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The ingredients needed to prepare Rajma cheese paratha:
- You need 2 cups whole wheat flour
- Prepare 1 cup soaked rajma or red kidney beans
- Provide 1 onion chopped
- You need 1-2 green chillies chopped
- You need 1 tsp dry pomegranate seeds
- You need 1/2 tsp black salt
- Provide Cooking oil to fry the paratha
- Provide to taste Salt
- Get 1/4 th cup mozzarella cheese
Steps to make Rajma cheese paratha:
- Make a regular dough with flour, salt and water. Keep it aside.
- Pressure cook the soaked rajma with salt and water till soft. Make sure that rajma becomes too soft or almost mashy in consistency.
- Drain and grind them with chopped onions, green chillies, black salt and dry pomegranate in a mixer jar.No need to make them very smooth. Little grainy texture is good.
- Now mix the grated mozzarella cheese with the rajma mixture.
- Now divide the dough in equal portions as your choice to make paratha.
- Make a ball with each portion. Now make a cavity and stuff some rajma mixture and seal the ball nicely.
- Roll this ball to make a thick circle.
- Repeat with all the flour portions to make parathas.
- Heat a skillet or tawa and roast them in medium high heat. Bust with oil time to time.
- Protein rich delicious parathas are ready to enjoy with salad and raita.
- I make raita with some leftover rajma mixture. It goes very well with the paratha.
It is a stuffed paratha, filled with rajma and cheese. Recently my neighborhood aunt had made this..cheese stuffed paratha with step by step photo/video. interesting fusion recipe with veg pizza there are many ways to make the popular rajma masala. but the punjabi version of rajma curry is super. -Dough made with delicious rajma and stuffed with oozy cheese is the parantha that needs to be made because it is just Taste : Mild. Ingredients for Rajma Cheese Parantha - SK Khazana Recipe. Cheese paratha recipe with step by step photos. Cheese paratha is a delicious whole wheat flatbread stuffed with a spiced cheese stuffing.
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