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Cheesy rajma paratha
Cheesy rajma paratha

Before you jump to Cheesy rajma paratha recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Getting A Healthy Eater

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The ingredients needed to prepare Cheesy rajma paratha:
  1. Get 1 cup rajma soak over nite an cursh
  2. You need 3 cup wheat flour
  3. Prepare 3 tbsp ghee+fry
  4. Provide 1 tsp anar dana
  5. Use to taste Salt
  6. You need 4 tbsp tomato puree
  7. Provide 1 tsp red chilli powder
  8. You need 1 big onion fine chop
  9. You need 1 packet mozerela cheese crumble
  10. Provide 2 green chilli chop
  11. You need as needed Fresh coriander optional
Instructions to make Cheesy rajma paratha:
  1. Take blow add rajama salt tomato pure chilli powder green chilli anardana onion an cheese crumbel an mix it well
  2. Than add flour an knead a semi soft dough keep to rest for 10 mints
  3. Than roll it out paratha as per your choice shape
  4. Take a tawa an roast partha on both the side till crispy an light brown
  5. Serve hot with chutney raita dahi as per your choice

Rajma Paratha is a stuffed paratha variety with rajma filling. This quick and easy to make recipe is tasty and healthy too Rājmā or Rāzmā is a vegetarian dish, originating from the Indian subcontinent, consisting of red kidney beans in a thick gravy with many Indian whole spices, and is usually served with rice. Although kidney beans did not originate from the Indian subcontinent, it is a part of regular diet in Northern India. I had some left over cooked rajma from another dish and thought I will use it to make parathas for packing lunch. A little grated paneer to the kidney beans along with spices makes this not. · onion paratha recipe, pyaz ka paratha recipe, pyaaz paratha with step by step photo/video. simple This quick and easy one resembles a cheese paratha.

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