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Wheat Flour Cake
Wheat Flour Cake

Before you jump to Wheat Flour Cake recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Becoming A Healthy Eater

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We hope you got benefit from reading it, now let’s go back to wheat flour cake recipe. To cook wheat flour cake you only need 10 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to prepare Wheat Flour Cake:
  1. Take 1 cup whole wheat flour (gheu ka atta)
  2. Prepare 1/2 cup olive oil/canola oil/ sunflower oil/rice bran oil /saffola
  3. Provide 18-20 black dates
  4. Provide 2 cups milk
  5. Prepare 1/2 cup coco powder
  6. Prepare 3/4 cup sugar
  7. You need 1 teaspoon baking soda (not baking powder)
  8. Take 1 teaspoon Vanilla essence or extract
  9. Take 1/2 cup Chopped walnuts or almond or cashew nuts (optional)
  10. Prepare 1-2 teaspoon butter or clarified butter (ghee) to grease a cake tin
Instructions to make Wheat Flour Cake:
  1. Deseed the dates and soak it in warm milk for 2-3 hours. In a mixer jar add all the dates with milk and sugar grind it finely. Add oil to it …again grind it in a same jar. Again add cocoa powder in the same jar and blend it nicely…
  2. Remove the mixture from jar in a mixing bowl.In a same mixing bowl add whole wheat flour & baking soda.mix it well together.
  3. Add vanilla essence in the batter and blend it again. Add chopped walnuts or almond or cashew nut to this mixture. If the consistency of the batter is very thick add little milk and mix it properly.
  4. Grease the baking container with ghee. Add the batter in it… Bake it in preheated oven for 30 minutes at 180degree Celsius. Bake it until the needle comes out clean.
  5. This cake taste best when it is chilled and served with chocolate sauce.

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