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We hope you got benefit from reading it, now let’s go back to tomato pesto salmon recipe. To make tomato pesto salmon you need 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Tomato Pesto Salmon:
- Get Parchment paper 12x18 inches
- Get 6 stems asparagus
- You need to taste Olive oil
- Take 1/4 Tbsp salt
- You need 1/4 Tbsp pepper
- Take 6 ounces skinless salmon
- Get 2 tablespoons pesto
- You need 10 cherry tomatoes, halved
Steps to make Tomato Pesto Salmon:
- Preheat oven to 350°F/180°C.
- Fold the parchment paper in half, then open up.
- On one half, lay down the asparagus, Drizzle on oil and sprinkle on salt & pepper.
- Lay the salmon on the asparagus, and spread on the pesto. Top with tomatoes.
- Fold the parchment paper over the salmon, and cinch the paper together by folding it over itself along the edges.
- Bake for 20 minutes or until internal temperature of salmon reaches 145˚F/63˚C.
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