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Quick Sauté: Sugar snap, mushroom and onion炒豌豆#家常快炒##vegan#
Quick Sauté: Sugar snap, mushroom and onion炒豌豆#家常快炒##vegan#

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We hope you got insight from reading it, now let’s go back to quick sauté: sugar snap, mushroom and onion炒豌豆#家常快炒##vegan# recipe. You can cook quick sauté: sugar snap, mushroom and onion炒豌豆#家常快炒##vegan# using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to cook Quick Sauté: Sugar snap, mushroom and onion炒豌豆#家常快炒##vegan#:
  1. Prepare 1 medium size onions (any color works)
  2. Provide 1 (8 oz) package of sugar snap
  3. You need 1 cup seafood mushroom
  4. You need 1 clove garlic
  5. Get 2 Tsp non-filtered extra virgin olive oil
  6. You need 1/2 cup water or white wine
  7. Provide 1-2 teaspoons Organic tamari sauce
  8. You need 1/2 teaspoon Garam masala powder (optional)
  9. Take salt and pepper
Steps to make Quick Sauté: Sugar snap, mushroom and onion炒豌豆#家常快炒##vegan#:
  1. Heat up a heavy duty cast iron wok/skillet on high heat. In the meantime, rinse sugar snap under tap water in a colander and drain them aside. Quickly remove outer layer of the onions, and slice it thinly. Smash a clove of fresh garlic using the side of your knife and mince it roughly.
  2. By now the wok should be hot enough. Pour olive oil in the wok and immediately add slice onions. Sauté for a few seconds. Season it with salt and pepper. 1/2 teaspoon of Garam masala if you have. Turn the heat down to medium and add 1/4 cup of water or wine and sauté until onions are softened and aromatic.
  3. Pour drained sugar snap into the wok all together. Add tamari sauce and the rest a quarter cup of water or wine. Sauté until sugar snap turn to bright green color and the flavor are well coated for about 30 seconds. Adjust seasoning if necessary.
  4. Serve immediately

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