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The ingredients needed to cook Eggless whole wheat oats cookie:
- You need 3/4 cup whole wheat flour
- Provide 3/4 cup grinded oats
- Provide 1 tbsp baking soda
- Provide 1/4 grinded cashew powder
- Take 1 tbsp coconut powder
- You need 1 tbsp coco powder
- Take 1 tbsp flex seed soaked in 3 tbsp warm milk for 10 mins
- Provide 1/4 cup olive oil
- Prepare 3/4 cup brown sugar
- Provide 1/4 cup chocochips
Instructions to make Eggless whole wheat oats cookie:
- Sift together whole wheat flour,oats powder, coconut powder,coco powder,baking soda and cashew powder
- Mix and keep aside
- After 10 mins of soaking flex meal add oil and sugar…mix well till sugar melts
- Mix wet and dry ingredients well…add little milk if required…form a dough..do not knead much…add chocochips to it…mix well
- Heat oven at 350f
- Place lemon size balls flattened a bit on cookie sheet lined with parchment paper…keep gap in between balls as they rise
- Bake for about 12to 15 mins
- Take out and let them cool for 10 mins…enjoy
Whole wheat flour makes the cookies slightly denser with a coarse and crisp texture. If you prefer light and soft texture in your cookies then replace it with all purpose flour. Keep the butter out of the refrigerator for sometime until it is softened. These whole wheat cookies are light and crispy. They are great with tea or coffee.
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