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We hope you got benefit from reading it, now let’s go back to hyderabad style eggplant (baigan bharwa) recipe. You can have hyderabad style eggplant (baigan bharwa) using 18 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to prepare Hyderabad style eggplant (baigan bharwa):
- Take 500 gms small eggplants,wash and slit in between
- Take Roast 1:
- Provide 2 tbsp peanuts,
- You need 2 tbsp dry coconut,
- Prepare 2 tsp sesame seeds
- Provide 1 tbsp cumin seeds
- Provide Roast 2:
- Use 1 sliced onion,
- Prepare 4 whole red chillies
- Prepare 3 cloves garlic
- Provide 3/4 cup oil,
- You need 1 pinch carom seeds,
- Take 7 few curry leaves
- Prepare 1 cup tamarind soaked in warm water
- Prepare 1tbsp salt,
- Provide 1 tsp turmeric,
- You need 1 tsp red chilli powder,
- Use 1 tsp coriander powder
Steps to make Hyderabad style eggplant (baigan bharwa):
- First roast 1 ingredients onto the pan,remove and cool.now same pan roast 2 ingredients with little oil
- When onions are translucent remove and cool.now grind both 1 and 2 mixture together into smooth paste.now heat oil in a deep bottomed vessel. Now add curry leaves and carrom seeds
- When it splitter add the grind masala,red chilli powder, turmeric, coriander pad and salt let it saute few minutes. Now remove the tamarind pulp and discard its seeds.
- Now add the tamarind pulp and saute till masala leaves oil.now remove from flame &let it cool a bit.now fill up the masala in between eggplant.
- Now mix all together and put back onto the flame.now cover the lid and simmer for 10 mins on low flame.when done.serve hot with chapati. Enjoy😋
Punjabi baingan bharta is easy to make and has a delicious smoky flavor from the roasted eggplant. Punjabi baingan ka bharta requires that the eggplant is roasted. This can be done in several different ways. The first is to roast it on a gas cooktop by just placing the eggplant straight on. Baingan bharta is a popular north Indian dish where fire roasted eggplant is mashed and cooked with spices.
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