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Ragda pattice
Ragda pattice

Before you jump to Ragda pattice recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Becoming A Healthy Eater

Can Fast Food Be Healthy?

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We hope you got insight from reading it, now let’s go back to ragda pattice recipe. You can have ragda pattice using 16 ingredients and 8 steps. Here is how you do it.

The ingredients needed to cook Ragda pattice:
  1. Take 6 big potatoes,
  2. Get 8 -pods of garlic
  3. Take As needed Small piece of ginger
  4. Prepare 1 big whole bunch of coriander
  5. Get 4 green chillies
  6. Get 1 bowl tamarind/imli
  7. Provide 5 khajoor deseeded
  8. Get 1 tbsp red chilli powder
  9. Provide 1 tsp zeera powder
  10. Provide 1/2 cup jaggery
  11. Get as per taste Salt
  12. Provide as per need Yellow sev to be used as topping
  13. Prepare 2 finely cut onions
  14. Take 1big bowl of yellow peas
  15. You need As needed Haldi powder
  16. Get 2 tbsp oil to fry the potato patty
Steps to make Ragda pattice:
  1. Start by boiling the potatoes in the pressure cooker for 5 to 6 whistles
  2. Then for the green chutney blend coriander, green chillis, small piece of ginger and 8 pieces of garlic. Add tsp of zeera to it.
  3. For the imli chutney boil the imli with jaggery, desseded dates, red chilli powder and zeera powder and salt according to taste.
  4. Potatoes which have been pressure cooked and cooled add to them haldi powder, zeera powder and salt. Then take a pan add to it oil and shallow fry the potato patty both the sides. Light brown. Be very careful when you turn the patty to fry.
  5. Meanwhile in the pressure cooker boil the yellow peas with haldi and salt. At least 8 to 9 whistles. Consistency of the peas should be soft. Add 1 cup of water to make it a dal like consistency.
  6. So now the dal is cooked, potatoes mixture is ready. Green chutney and imli chutney is ready.
  7. When you serve
  8. When you serve,e layer first with the peas on it you have to place the potato patty sprinkle some fine cut coriander, onion, spoonful of green chutney and spoonful of tamarind chutney. You can suit to add the chutnies more or less according to your preference. Top this with fine yellow sev.

Ragda Pattice is yet another chaat recipe from Mumbai. This dish actually makes a complete meal Shallow-fried potato patties served with a ragda or dried white peas curry. Ragda Patties, a combination snack made with thick ragda, potato patty (Aloo Pattie) and verity of spicy chutneys is a delightful experience to taste buds in every spoon. It also has light garnish of sev. Ragda Pattice is a divine food from the streets of Mumbai, with a mad mix of flavors and textures In Bombay, you can buy Ragda Pattice at the open stalls and carts lining the city's long beaches and.

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