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The ingredients needed to cook Chocolate paan delight:
- Get 1/4 cup desccitate coconut
- Get 2 tbs mukh swad
- Use 2-3 tbs gulkand
- You need 2 khajoor chopped
- Use 1-2 no. paan chopped
- Provide 1 tbsp tuti fruti
- Get 2 tbsp almond
- Take 2 tbsp cashew
- Use 1/2 cup chocolate
- Use 2 betel leaf
Steps to make Chocolate paan delight:
- Mix all these ingredients and gulkand in bowl if you want you can add sweet supari or betel nut
- Make lemon size balles
- For coating these balls, melt the chocolate on double boiler (take vassle heat water in it, take small vessel put this vessel inside big vessel, that way you can melt the chocolate,)
- Now will this ball dip into the melted chocolate and take out let it cool in fridge for 5-10 min.
Filled with gulkand in the center, these instant Paan Coconut Ladoo are an easy sweet to make this Diwali. Experiment with this new Paan Ladoo Recipe and relive the taste of pan. The ingredients like fresh paan (betel) leaf,lime paste,chocolate ,candies ,etc. are sampled in the paan in such away that they create a magical taste, which you will cherish forever. Dandelion Chocolate factory and cafe in San Francisco. This is a family favorite paan recipe.
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