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We hope you got benefit from reading it, now let’s go back to porridge beans recipe. To make porridge beans you need 7 ingredients and 3 steps. Here is how you do that.
The ingredients needed to make Porridge beans:
- Take 2 cups beans
- Use 1 tablespoon pepper
- You need 2 tablespoons Crayfish
- Provide Maggi
- You need Salt
- Use Palm oil
- You need Pinch potarch
Instructions to make Porridge beans:
- Boil the beans with the little beans of potash to soften on time rinse and boil again then
- Add the rest of the ingredients and cover to cook until very soft and thick
- Serve with bread
Beans and plantain porridge can be cooked in different ways, but this depends on individual taste and preference; this recipe can be prepared with palm oil or without palm oil. Ewa riro which is also referred to as beans porridge or stewed beans is a Nigerian delicacy from the Yoruba speaking part of the country. All through my growing up years, the Nigerian beans porridge was a regular stable in my family. Depending on what ethnic group or family you came from people cook this differently. Jook (rice porridge) was eaten in Korea to stretch grains for the poor and to soothe stomachs.
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