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Salad with smoked salmon and asparagus
Salad with smoked salmon and asparagus

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We hope you got insight from reading it, now let’s go back to salad with smoked salmon and asparagus recipe. To make salad with smoked salmon and asparagus you need 10 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Salad with smoked salmon and asparagus:
  1. Use 5 small new potatos
  2. Provide 1 small bunch asparagus
  3. Get 1 salad onion
  4. Take 2 tomatoes
  5. Prepare 1 sprig fresh sage (or other herb)
  6. Take 50 gr smoked salmon
  7. Get 1 lemon
  8. Prepare 1 bunch fresh coriander
  9. Provide Salt flakes and black pepper
  10. You need olive oil
Steps to make Salad with smoked salmon and asparagus:
  1. Scrub and cut the potatoes in half (or smaller if they aren't as little as these) and boil in a pan of salted water with a little oil for about 7 minutes until tender (but not too soft)
  2. Put the kettle on to boil. Wash and cut the asparagus and oniones and sauté in a pan for 2 to 3 minutes. The asparagus should be crunchy and the onion should not be cooked long enough to go translucent. Turn the heat off.
  3. Pour the boiling water from the kettle into a bowl and plunge the tomatoes in for a couple of minutes
  4. Drain the pototoes and add the chopped sage
  5. Cut the salmon into small strips and squeeze the lemon juice over them. Add to the pan of asparagus and onion
  6. Add the potatoes too and stir (no heat)
  7. Skin and chop the tomatoes. Add to the pan and give a good stir
  8. Put in a bowl. Sprinkle with salt and black pepper and add lots of fresh coriander (or another fresh Summer herb if you are in the anti-fresh coriander brigade). Enjoy!!

Roast until cooked and starting to brown around the Once the asparagus have cooled, wrap each spear in a slice of smoked salmon. Prepare Salmon: Remove any small bones and skin from salmon fillet. Sprinkle salmon with sea salt and pepper. Transfer salmon to plate; cool slightly. Add spinach and asparagus to noodles; toss to incorporate evenly.

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