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We hope you got benefit from reading it, now let’s go back to (idli leftover) kaima idli recipe. To cook (idli leftover) kaima idli you need 14 ingredients and 6 steps. Here is how you do it.
The ingredients needed to make (Idli Leftover) Kaima Idli:
- Prepare Leftover idlis - 6 nos
- Take 1 Sliced onion (big) -
- You need Capsicum (bell pepper) - 1*
- Provide 2 +1tablespoons ghee/oil
- Use Spices
- You need 1/8 tsp Haldi
- Prepare 1/16 tsp Hing
- You need 1/4 tsp ginger-garlic paste
- Provide 2 tsps Chilli powder
- Take to taste Salt
- Get 1/4 tsp garam masala
- Get 1/2 tsp kitchen king masala
- Prepare 1/4 tsp cilantro seeds powder
- Use 3 tsps kasoori methi
Instructions to make (Idli Leftover) Kaima Idli:
- In a wok add 2 tablespoons of ghee/oil and wait till it heats.
- Chop the leftover idlis into bite sized pieces; minimum 4 for each Idli.
- Drop the idly pieces in the wok and sauté until the pieces turn cruchy. You can also deep/air fry or bake in oven.
- Take the pieces out and add in extra 1 tablespoon of ghee/oil to wok. Then start adding onions to it and let it turn brown well. Once the onion turns brown, add in the spices. Note that if the wok feels dry, add 1 tsp water.
- Now once all have been mixed well, add in the chopped green bell peppers. Now toss all again making sure that bell pepper is not burning.
- Finally, after 7 minutes, add in the chopped Idli pieces. Toss and mix well. Flame off and close the wok. The idli pieces will cook in retained heat. Finally, garnish with crushed kasoori methi.
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