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We hope you got benefit from reading it, now let’s go back to italian style salmon meunière recipe. You can have italian style salmon meunière using 11 ingredients and 8 steps. Here is how you achieve it.
The ingredients needed to make Italian Style Salmon Meunière:
- Prepare 2 pieces Salmon (Atlantic or trout)
- You need 1 dash Salt and pepper
- Get 1 Garlic powder
- Use 1 Plain flour
- Get 2 tbsp Margarine
- Use 1 dash Onion (Sliced)
- Prepare 4 or so Green asparagus (thin)
- Provide 5 or 6 Cherry tomatoes
- Get 4 or 5 leaves Lettuce
- Use 1 as much (to taste) Grated cheese
- Take 1 Italian dressing
Instructions to make Italian Style Salmon Meunière:
- Season the salmon with salt, pepper, and garlic powder, then let sit at room temperature for about 30 minutes.
- Slice the onion into thin rings, then spread out on a plate to get rid of the harsh flavor.
- Cut the rest of the vegetables to easily edible sizes, microwave the asparagus to a desirable softness, then chill in water.
- Once the time has passed, coat Step 1 in flour and lightly shake off the flour.
- Melt the margarine in a pan and add Step 4. Cover with the lid and cook both sides over low to medium heat .
- Plate Step 5 and garnish with Step 2. Put Step 3 to the side of the plate.
- Cover with plenty of powdered cheese and dressing. Bon appetit!
- If you can't get rid of the onion's harsh flavor (for those who don't like it), it's good to lightly cook the onions on the salmon right before it's done cooking.
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