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Creamy King Prawn and Whole-wheat Spaghetti
Creamy King Prawn and Whole-wheat Spaghetti

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The ingredients needed to make Creamy King Prawn and Whole-wheat Spaghetti:
  1. Get 100 g Spinach
  2. You need 40 g Mushrooms
  3. Use 5 Asparagus Spears
  4. Use 3 Purple sprouting broccoli spears
  5. Use 5 Sugar Snap Peas
  6. Use 30 g Courgette
  7. Provide 5 Cherry Tomatoes
  8. Use 10 King Prawns
  9. Use 2 TSP Olive oil (optional)
  10. Get 1 Knorr Chicken Stock Cube
  11. Get 30 g Salmon Philadelphia
  12. Prepare 40 g Whole-wheat Spaghetti (dry)
  13. You need Cayenne Pepper (optional to taste)
  14. Prepare Salt and Pepper
Steps to make Creamy King Prawn and Whole-wheat Spaghetti:
  1. Add spaghetti to a pan or boiling salted water.
  2. Roughly Chop all veg, add to a pan with the stock cube and olive oil. Add a dash of water or 2 and cook until still firm. Add the raw prawns and spinach until spinach has wilted.
  3. Add the Salmon Philadelphia and more water if required. Add cayenne and seasoning to taste.
  4. Once Philadelphia has melted add the Al Dente Spaghetti to the sauce and stir through. Serve and Enjoy!

Nutrition facts label for Footnotes for Spaghetti, whole-wheat, cooked. Add the basil, capers, lemon zest, and lemon juice to the spaghetti mixture and toss to combine. Learn how to make Shrimp Scampi over Whole-Wheat Spaghetti. While spaghetti is cooking, warm oil in a large skillet over medium-high heat. ORGANIC WHOLE WHEAT: This pasta is made with organic durum wheat, which is freshly ground for each production.

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