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Baked Fish and Breadcrumbs with Easy Sauce
Baked Fish and Breadcrumbs with Easy Sauce

Before you jump to Baked Fish and Breadcrumbs with Easy Sauce recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Getting A Healthy Eater

Can Fast Food Be Healthy?

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We hope you got insight from reading it, now let’s go back to baked fish and breadcrumbs with easy sauce recipe. To cook baked fish and breadcrumbs with easy sauce you only need 16 ingredients and 11 steps. Here is how you do that.

The ingredients needed to prepare Baked Fish and Breadcrumbs with Easy Sauce:
  1. You need 2 fillets Salmon fillets
  2. Get 1 Salt and pepper
  3. Use 1 Panko
  4. Get 2 leaves Lettuce
  5. Get 10 grams Butter
  6. Get 1 tbsp Water
  7. You need For the sauce:
  8. Provide 1/3 Onion
  9. Take 1 tbsp Capers
  10. Prepare 100 ml White wine
  11. You need 1 Egg yolk
  12. Get 6 Cherry tomatoes
  13. Provide 20 grams Butter
  14. Use 1 Salt and pepper
  15. You need Vegetables for garnish
  16. Take 1 Turnips or asparagus
Instructions to make Baked Fish and Breadcrumbs with Easy Sauce:
  1. Peel the salmon fillets. Sprinkle with some salt (not included in the ingredients list) and leave to stand for about 30 minutes to get rid of fishy smell or excess moisture.
  2. Meanwhile chop the onion and capers. Cut the tomatoes in half. Blanch the vegetables for garnish in salted water.
  3. Pat dry the salmon fillets and sprinkle with salt and pepper on both sides. Coat one side with panko. Heat the vegetable oil in a frying pan and fry the salmon with the side with the panko down.
  4. Turn over and remove from the frying pan after cooking thoroughly.
  5. Boil the water with the butter in a sauce pan and add the sliced lettuce. Cover with a lid to steam for about 1 minute over a low heat.
  6. Place the lettuce onto a serving plate and put the salmon on top.
  7. Make the sauce. Put the onion and capers in the same saucepan and fry. Add the white wine and evaporate the alcohol content.
  8. Turn off the heat and leave to cool for a little while. Add the egg yolk and whisk until fluffy.
  9. Turn on the heat and add the tomato. Heat to reduce the sauce by crushing the tomatoes. Taste and season with butter, salt and pepper.
  10. Pour the sauce over the salmon and serve.
  11. I peeled cherry tomatoes and added some parsley. With the peeled tomatoes you will have smoother sauce.

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