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Vegetable biriyani
Vegetable biriyani

Before you jump to Vegetable biriyani recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Becoming A Healthy Eater

Can Fast Food Be Healthy?

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We hope you got insight from reading it, now let’s go back to vegetable biriyani recipe. You can have vegetable biriyani using 27 ingredients and 9 steps. Here is how you do that.

The ingredients needed to prepare Vegetable biriyani:
  1. You need 3 cups basmati rice
  2. You need 2 carrots
  3. Prepare 1 onion
  4. Provide 1 potato
  5. Provide 1 tomato
  6. You need 10 gobhi florets (cauliflower)
  7. You need to taste green peas
  8. Prepare to taste beans
  9. Use 2 bay leaf
  10. Get 1 stick cinnamon
  11. Use to taste cardamom seeds
  12. Use to taste pepper
  13. Use to taste cumin seeds
  14. Get 2 tsp vegetable biriyani masala powder
  15. Prepare 2 tsp chilli powder
  16. Provide 1 tsp garam masala
  17. Provide 1 tsp kasuri methi
  18. Provide 1 tsp coriander powder
  19. Use 1 cup curd
  20. Get to taste cloves
  21. Use 0.5 tsp turmeric powder
  22. Take 2 tsp ghee
  23. Prepare 2 tbsp oil
  24. You need leaves Coriander
  25. Get 1 tsp ginger garlic paste
  26. Get to taste cashews and raisins
  27. Take to taste saffron threads soaked in milk
Instructions to make Vegetable biriyani:
  1. Soak basmati rice in water for at least 30 minutes
  2. In a pan take 6 glasses of water + cinnamon + bay leaf + pepper + cardamom + salt. Let it boil and then add soaked rice and cook it for 5-6 minutes until hAlf cooked. Drain the water once it’s cooked.
  3. Now in another let’s prepare biriyani gravy. Take oil + cumin seeds + bay leaf + cinnamon stick + cloves + cardamom seeds+ginger garlic paste and sauté for 3 minutes.
  4. Now add onion and sauté until it’s golden brown. Now add tomato + other vegetables and boil for 10 minutes.
  5. Now add turmeric powder + chilli powder + cumin powder + garam masala+ coriander powder +biriyani powder+ salt + a tsp of jaggery and boil until vegetables absorbs the flavor
  6. Now add curd to the same pan and mix well+ add gobhi + green peas and sauté for 5 minutes or until it’s cooked
  7. Now take 1 small cup of gravy outside. In the same layer up rice and gravy. Add ghee+ coriander leaves + saffron threads and cover the pan with aluminum foil and cover with lid. Boil it for 15-20 minutes.
  8. Serve the biriyani hot with raita

Cooking Biryani in pressure cooker directly -After adding water to the rice, close the cooker without weight. This Sindhi vegetable biryani is a popular and traditional dish, with layers of spiced vegetables and chickpeas and basmati rice. It's a delicious recipe, and extra special! Vegetable Biryani is a quick and easy one pot meal that you can make for lunch. You need to plan few things before hand like making ginger garlic paste,chopping veggies and making the spice powder.

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