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Before you jump to Namkeen Gavvalu recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Becoming A Healthy Eater
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We hope you got benefit from reading it, now let’s go back to namkeen gavvalu recipe. To cook namkeen gavvalu you only need 7 ingredients and 4 steps. Here is how you do it.
The ingredients needed to cook Namkeen Gavvalu:
- Provide 1 cup maida(all purpose flour)
- You need 1 tbsp sooji
- Take 2 tsp hot oil
- Prepare as needed Baking soda
- Use to taste Salt
- You need as needed Water to knead to dough
- Get as needed Oil for deep fry
Steps to make Namkeen Gavvalu:
- In a wide bowl, add the flour, sooji, salt, baking soda, hot oil. - Mix it well.Add water little by little to make it into a dough.Let this be like a chapathi dough and not too hard.
- Keep it aside for 10 minutes, else go ahead with making the gavvalu. - Make the dough into small balls, - Roll this over the gavvalu maker and make the shells.Alternatively, you can use a big fork or a big new comb.
- Grease the comb before you start making.Make this for the rest of the dough.Heat oil and once it is hot, keep the flame low.Gently drop the shells into the oil.Fry this in low flame till it becomes golden brown and crisp.
- Take out from oil and drain excess oil in a kitchen towel.Then serve with hot tea.
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