Hey everyone, welcome to our recipe page, looking for the perfect Chana masala (ghugni) recipe? look no further! We provide you only the best Chana masala (ghugni) recipe here. We also have wide variety of recipes to try.

Chana masala (ghugni)
Chana masala (ghugni)

Before you jump to Chana masala (ghugni) recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Becoming A Healthy Eater

Restaurants that contain foods in year cultivated by local farmers provide very healthy and affordable options. Some of these kinds of restaurants will produce their own recipes for healthy food choices. This provides the consumer with a totally new selection and encourages them to visit the restaurant . If home preparation of food is favored, the options for healthy choices grow. Seeing a local grocery store or grocery store emphasizes the amount of healthy choices that are available. Fresh fruits and vegetables are more diverse than ever before due to developments in transportation and preservation procedures. All sorts of cuisine may be prepared quickly because of the options of fresh goods instead of frozen foods. There are many choices among frozen foods as well. The demand for healthy frozen dinners and other meals has increased alongside demands for more variety in food that is frozen offerings. Any frozen food aisle at almost any supermarket will reveal as many healthy food alternatives and bad choices. The decision is left up to the individual. Time and availability of healthy alternatives are no longer problems for someone who is attempting to eat better and healthier foods. It’s possible for people to make healthy food choices even though they just have a short time to prepare their meals. The very first point to realize is that it’s often that healthy choices do not always mean a demand for two-hour meals. Someone can choose healthy foods that are quick and easy to prepare at home or to pickup from a takeout place. Cities often offer restaurant guides within their telephone books that display full-page menus indicating what a particular restaurant or drive-thru offers. Many of these food vendors now include healthy alternatives for their usual fast-food selection. At places like McDonald’s and Hardee’s, it is possible to find consumers that are worried about their carbohydrate consumption. It has prompted the restaurants to provide other options in their hamburger choices. Hamburgers can be ordered without the bun, for instance, and fruit and yogurt are included on the menu along with fresh salads. Many restaurants offer salad choices either as side orders or as whole meals. Salads are particularly appealing in the summer months since they are milder on the digestive system.

We hope you got benefit from reading it, now let’s go back to chana masala (ghugni) recipe. To make chana masala (ghugni) you only need 14 ingredients and 5 steps. Here is how you do that.

The ingredients needed to make Chana masala (ghugni):
  1. Take 2 medium sized tomato puree
  2. Provide 100 gms kabli chana boiled
  3. Prepare 1 tsp jeera
  4. Take 1 medium sized onion paste
  5. Prepare 1 tablespoon ginger paste
  6. Prepare 2 tsp Dry mango powder
  7. You need 1 tsp ofTurmeric powder
  8. Use 1 tsp red chilli powder
  9. Prepare 1 tsp Jeera powder or cumin powder
  10. Prepare as needed Mustard oil
  11. Take to taste Salt
  12. Get to taste Chaat masala
  13. Use 1 medium sized chopped onion chopped like a ring
  14. Use as needed Coriander leaves
Steps to make Chana masala (ghugni):
  1. Take a pan heat 3to 4 tblspn of Mustard oil. Add the jeera or cumin seeds saute a little.
  2. Add onion paste fry for 2 minutes then add the Ginger paste fry for a minute then add the tomato puree. Fry it well.
  3. Then add turmeric powder, chilli powder,salt to taste, cumin powder and add a dash of water so that the masala don't get burn. Cook it well on a medium flame.
  4. Add the boiled chana. Stir it well now add the mango powder. Add water and cover the lid for about 10 minutes.
  5. Your chana masala or ghugni is ready serve. Now garnish with fresh coriander, chopped onions as shown in the picture. At the road stalls they also add finely chopped coconuts and sprinkle on top believe me that makes it's more tasty. U can also use that.

Chana masala, also called chole masala, is a vegetarian and vegan Indian comfort food packed with flavor and perfect for dinner (or lunch) any day of the week! Chana masala, chole masala, channay, chholay - so many names for such a simple dish, one that Rick Stein claims is probably "the most popular vegetarian curry in India", and with good reason. Unraveling the mysteries of home cooking through science. As one of the most popular dishes in the world, both in and out of India and Pakistan, channa masala. This chana masala recipe is easy and delicious.

If you find this Chana masala (ghugni) recipe useful please share it to your good friends or family, thank you and good luck.