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We hope you got insight from reading it, now let’s go back to dal palak recipe. To cook dal palak you only need 13 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to prepare Dal palak:
- Use 1 cup green gram (soaked in water for 10 mins)
- You need 1 cup spinach washed and roughly chopped
- Use 1 inch ginger sliced
- Prepare 4 Garlic cloves sliced
- Prepare 4 green chillies chopped
- You need 1 tomato chopped
- You need 1 tsp turmeric powder
- Get to taste salt and red chilli powder
- Prepare as needed water
- Prepare FOR TEMPERING
- Provide 1 onion sliced
- You need 1 tsp cumin seeds
- Get 2 tsp corinader leaves
Instructions to make Dal palak:
- First step wash and soak dal for 10 mins,slice ginger,garlic and chop chillies.wash and roughly chop spinach.
- Now take lentils in a vessel, add 2 cups of water,ginger, garlic, chillies, red chilli powder,turmeric powder and tomato mix well.now cook till lentils are soft and has absorbed all water.now again add 2 cups of water
- Now simmer for 5 mins,don't smash the lentils. Add salt and mix well.now add spinach and simmer for 5 mins.now heat 3 tbsn oil in a pan.
- When onions start to turn brown add the cuminseeds, when it splitter, temper the dal and garnish with coriander leaves. Serve hot with rice,salad and khubus and enjoy😊 Please subscribe my #youtube blog Tanvi.s 25 yummy food blog.
Dal Palak is often made with split chickpeas, they cook a lot faster than whole chickpeas and don't require any soaking. They are a bit bigger than lentils and add a nice texture to this dal. Dal palak is a simple recipe of cooked lentils mixed with spinach leaves and mildly seasoned. This humble home style no onion garlic vegan palak. Palak Moong Dal (Dal Palak Recipe) - very quick and easy to make HEALTHY recipe made from spinach and yellow moong dal (split green gram).
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