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We hope you got benefit from reading it, now let’s go back to chocolate decadent cake recipe. To cook chocolate decadent cake you only need 14 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to cook Chocolate decadent cake:
- Use For Chocolate cake base
- Take 115 gram whole wheat flour
- Get 2 tablespoon unsweetened coco powder
- Take 1/2 teaspoon baking soda
- Get 1 pinch salt
- Provide 80 gram powdered sugar
- Use 3/4 cup warm water
- Provide 1 teaspoon instant coffee powder
- Take 3 tablespoon unflavoured cooking oil
- Provide 2 teaspoon white vinegar
- Get 1 teaspoon vanilla extract
- Provide For chocolate ganache
- Prepare 100 gram fresh cream
- Take 200 gram dark chocolate compound
Steps to make Chocolate decadent cake:
- Firstly, line a baking tin with oil and parchment paper and on the other hand keep a large heavy bottom kadhai or pan on gas stove with salt in it. In a bowl add the coffee powder to warm water and let the coffee powder dissolve completely. Now add the oil and vanilla essence and powdered sugar to the mixture. Whisk well together for about a minute Or until the sugar dissolves completely
- Sift all the dry ingredients that is the whole wheat flour, baking soda,coco powder, and salt together into the liquid mixture. Mix all together with the help of spatula. Do not over mix the mixture. Pour the cake batter in the lined tin and keep it in the pre heated kadhai, cover the top, and bake on medium to high flame for 20-25 mins. Check with a skewer for clean bake and then turn off the flame. Let it sit in the kadhai for 10 mins.then get it on wire rack and allow it to cool for 30 mins
- As the cake cools, meanwhile we will prepare the ganache. On a double boiler warm the fresh cream, as it warms up add the chocolate chips or chunks to it and let it melt well.
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