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Before you jump to Spicy Chocolate Cake recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Getting A Healthy Eater
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We hope you got insight from reading it, now let’s go back to spicy chocolate cake recipe. You can have spicy chocolate cake using 16 ingredients and 11 steps. Here is how you achieve it.
The ingredients needed to cook Spicy Chocolate Cake:
- Prepare 3/4 cup Wheat flour
- You need 1/2 tsp Baking soda
- Prepare 2 tsp Coco powder
- Take 3 tsp Ginger powder
- Get 2 tsp Cinnamon powder
- Use 1/2 cup Custer sugar
- Provide 1/2 tsp Salt
- Get 1/2 cup water
- You need 1 tsp coffee
- Take 2 tsp vinegar
- Take 3 tsp flavour oil
- Get 1 tsp vanila essence
- You need FOR FROSTING & GANACHE :-
- Get 100 gms chocolate
- Use 50 gms cream
- Use As required Dusting coco powder
Steps to make Spicy Chocolate Cake:
- Take wheat flour, coco powder, baking soda, ginger powder, cinnamon powder and salt and sieve it. Add custer sugar and mix it.
- Take a bowl. Mix water, coffee, vinegar, oil and vanilla essence and mix it. Then add the flour mixture.
- Now, put butter paper in the mold or grease it with maida. Add the batter in the mold.
- Take pan, add salt and put a stand and pre heat it on high flame by covering it.
- Now put the mold in the pan and let it bake on medium flame for 10 mns. And then, 20-25 mns on slow flame.
- When it's baked, cool it on room temperature for 5-7 mns. Brush the surface with milk for it to be smooth.
- Keep it aside for 15-20 mns and then unmold it. Then cover it with wet cloth and keep it aside for 1 hr.
- For frosting, mix chocolate and cream. Divide the mixture in two, one for frosting and other one for ganache.
- Add cream in ganache and put it in freeze for 30 mns. Later, beat it till the colour is changed.
- Apply the frosting on the cake and sprinke some coco powder. Then decorate the cake by using ganache through piping bag in whatever design you like.
- Serve it chilled for better taste.
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