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Garlicbutter Fish on the Braai
Garlicbutter Fish on the Braai

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We hope you got benefit from reading it, now let’s go back to garlicbutter fish on the braai recipe. You can cook garlicbutter fish on the braai using 6 ingredients and 10 steps. Here is how you do it.

The ingredients needed to make Garlicbutter Fish on the Braai:
  1. You need 1 kg Fish
  2. Get 250 g butter
  3. You need 15 g Origanum
  4. You need 15 g Parsley
  5. Take 3 cloves Garlic
  6. Provide 50 ml Lemon juice
Steps to make Garlicbutter Fish on the Braai:
  1. Make sure your fish is properly cleaned - no scales or guts
  2. Make diagonal cuts across the body of the fish - approximately 5cm apart
  3. Let the meat rest after being cut - until it is at room temperature
  4. Put the 250g of butter in a small pot and heat it up slowly so the butter melts but never boils.
  5. Chop up the garlic, parsley and origanum.
  6. Add your chopped ingredients in to the melted butter and let it simmer for no less than 30min.
  7. Put the fish on the fire. Make sure you have plenty of coals as the cooking process might take a while, depending on the fish. Your fire should be medium hot when you start.
  8. Brush the garlicbutter sauce onto the fish while it is on the braai - immediately after every turn.
  9. Just before serving brush the lemon juice onto the fish
  10. Enjoy.

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