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We hope you got benefit from reading it, now let’s go back to atta chocolate cake recipe. You can cook atta chocolate cake using 13 ingredients and 10 steps. Here is how you do it.
The ingredients needed to prepare Atta chocolate cake:
- Take 2 cups wheat flour
- Take 1 tsp baking soda
- Take 1 tsp salt
- Provide 2 tsp coco powder
- Prepare To taste Brown sugar powder
- Use 2 tsp Soyabeen seeds oil
- Get 1 tsp Vinegar
- Get 2 tsp Coffee powder
- Prepare 1/2 cup Water
- You need 1/2 cup Milk
- Provide 1 cup Fresh cream
- You need 1 cup Decorative colourful items of cake
- You need 1 tsp Vanilla essence
Instructions to make Atta chocolate cake:
- Collect all the ingredients.
- First sieve all the dry ingredients.
- In the coffee mix water,add vinegar,vanila essence,and oil.mix it well.
- In the liquid form of coffee,add mixture of dry ingredients.made fine paste.
- In the cake pot,first made tin pot with oil and wheat flour then add the paste of cake liquid.
- In the pre hited kadhai of salt,put the cake pot for cooking on low flame for 4o to 45 minutes up to cook.
- When cake is ready,de mould it on any jali type any thing available in home,cover it with mulmul cloth to cool dawn.
- Brush milk on it.
- Decorate it with KitKat and sweet decorative chips of cake in it.
- Atta chocolate cake is ready.
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