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Pav Bhaji
Pav Bhaji

Before you jump to Pav Bhaji recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Getting A Healthy Eater

Can Fast Food Be Healthy?

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We hope you got insight from reading it, now let’s go back to pav bhaji recipe. You can have pav bhaji using 12 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to cook Pav Bhaji:
  1. You need Pav Bread or Burger Bread (8-10 no’s)
  2. Prepare 1 small Onion finely chopped
  3. Get 2-3 tomato finely chopped
  4. Get 1/2 capsicum/Bell pepper finely chopped
  5. Provide 1 potato Boiled and smashed
  6. Prepare 1 carrot Boiled and smashed
  7. Provide 1/2 cup green peas boiled and smashed
  8. Take 1/2 cup finely chopped cilantro/coriander leaves
  9. Provide 3-4 teaspoon Pav Bhaji masala powder
  10. Provide 1/2 teaspoon red chili powder/paprika
  11. Provide 4-5 table spoon Butter
  12. Use to taste Salt
Steps to make Pav Bhaji:
  1. Heat up the pan, add 2 tablespoons of butter in to the pan
  2. Once the butter is hot enough then add chopped onion sauté it for 3-4 minutes/ golden brown on medium flame
  3. Add chopped capsicum and sauté for 3-4 minutes and then add chopped tomatoes continue the same procedure for another 5 minutes/ capsicum and tomato’s to get mashy
  4. Then add boiled and smashed potato, carrot and green peas to it
  5. Add 3 teaspoon pav bhaji masala powder if required add according to your taste, add chilli powder
  6. Sauté all vegetables for 3-4 minutes on low heat then add salt to taste and add one more tablespoon of butter to it and garnish with coriander leaves
  7. Take tawa and heat up, spread 1/2 spoon of butter on tawa, cut the pav into half then place on the tawa, toast the pav on both sides with butter
  8. Serve hot

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