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Moong dal parantha😋
Moong dal parantha😋

Before you jump to Moong dal parantha😋 recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Getting A Healthy Eater

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We hope you got benefit from reading it, now let’s go back to moong dal parantha😋 recipe. You can cook moong dal parantha😋 using 16 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to prepare Moong dal parantha😋:
  1. Take 1 cup wheat flour
  2. You need 1 cup any left lentil.i use moong daal
  3. You need 1 cup finely grated spring onions
  4. Take 2 green chilli chopped
  5. Prepare Half cup finely grated cauliflower optional
  6. Use Half cup finely grated carrots optional
  7. Use 1 tablespoon rock salt
  8. You need 1 tsp red chili powder
  9. Take 1 tsp turmeric
  10. Take 1 tsp cumin seeds
  11. Use 1 tsp garam masala
  12. Provide Half tsp black pepper
  13. You need 1 tsp coriander powder
  14. Prepare 1 tsp cumin powder
  15. Take 2 tablespoons desi ghee
  16. You need Butter to roast paranthas
Steps to make Moong dal parantha😋:
  1. First mix all the spices and ingredients together in the flour and donot add water
  2. Mix well and try to make dough with little addition of water
  3. In the end add desi ghee and make a smooth little hard dough and let it rest for 30 minutes
  4. Make yumm paranthas and enjoy yumm breakfast.stay safe stay healthy

Moong dal parathas is a typical flatbread dish from Rajasthan. Continue the process with the rest of the dough balls. Pile the cooked paranthas one over the other. Rajasthani Moong Dal Paratha is a wheat flour roti which is stuffed with spicy ground moong dal. Moong Dal is full of proteins and vitamins.

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