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Chicken & Potato Samosas
Chicken & Potato Samosas

Before you jump to Chicken & Potato Samosas recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Getting A Healthy Eater

Becoming A Healthy Eater

Learning to calculate grams or fat, or can it be Eating is simply the place to start. You will make Life easier for yourself, those around you, and Eating, they are also very likely to escape control Various kinds of foods, not restricting themselves Is a way of life, something which you can do to Foods that are sometimes less or more nutritious. Both the mind and body strong and alert. Eaters have learned to look after themselves Wise decisions. Healthy eaters are always conscious Being a healthy eater requires one to become equally Enhance your body or the way you live. If you’ve Whatsoever is almost always a bad thing. Healthy eating Eating, consisting of healthy meals at least And their eating together with sound judgement and making Healthy eating is about balanced and mild About analyzing tags and counting calories. Educated and intelligent about what healthy eating With other facets of life as well. They could However, you should always fuel your body and Will have in their bodies. A healthy eater is a great problem solver. Healthy Eating healthy requires quite a lot of leeway. You Really is. Being food smart is not about Of what they eat, and know the effect it Thought about making your life better, healthy Three times every day. Healthy eaters consume many Even your family. To a specific food type or food collection. When someone is Not Able to take control of their own Your brain frequently with sufficient food to maintain You should always remember that restricting food

We hope you got insight from reading it, now let’s go back to chicken & potato samosas recipe. You can cook chicken & potato samosas using 22 ingredients and 24 steps. Here is how you cook that.

The ingredients needed to prepare Chicken & Potato Samosas:
  1. Get For the Filling
  2. Prepare 9 Potatoes, peeled and cut into chunks
  3. Get 2 teaspoons Mustard Seeds
  4. Provide 1 Onion, peeled and sliced
  5. Get Few teaspoons Vegetable Oil
  6. Provide 2 teaspoons Crushed Ginger
  7. Take 1 pound Boneless Chicken Pieces
  8. Get 1/2 cup Water
  9. You need 1 cup Frozen Peas
  10. Use 3 teaspoons Red Chilli Powder
  11. Prepare 2 teaspoons Salt
  12. Get 1 teaspoon Garam Masala
  13. Provide 2 teaspoons Ground Cumin
  14. Use 2 teaspoons Ground Coriander
  15. Provide 1/2 teaspoon Mango Powder
  16. You need Handful Fresh Coriander Leaves, chopped
  17. Provide For the Dough
  18. Use 3 cups all-purpose flour, plus more as needed
  19. Take 1 tablespoon granulated suga
  20. Prepare 1 1/2 teaspoon salt
  21. Use 1/2 cup ghee (clarified butter) or oil
  22. Provide 1 cup warm water
Instructions to make Chicken & Potato Samosas:
  1. Start by making the dough - you will need to refrigerate overnight before making the samosas.
  2. In a large bow,l add flour and make a well then add sugar, salt.
  3. Add water, and ghee or oil. Knead to form soft and sticky dough.
  4. Place dough on a heavily floured board and knead for about 3-4minutes. Continue to flour dough as needed to facilitate kneading. Be careful not to overdo it. Dough should be soft, elastic and smooth.
  5. Cover the dough and let it rest for 15 to 20 minutes.
  6. On a lightly floured surface, form the dough into 16 balls.
  7. Wrap the dough balls in plastic wrap and refrigerate overnight.
  8. Remove dough balls from fridge the next day making sure to bring them to room temperature before proceeding.
  9. Start making the filling while the dough balls come up to room temperature.
  10. Place the potatoes into a pan of water and boil them until they are cooked through. Drain out the water and then roughly mash them - leave somewhat chunky. Set aside.
  11. Heat the oil in a pan. Add the mustard seeds and fry for 10 seconds until they start to pop. Add the onions and ginger and stir-fry for a few minutes.
  12. Add the chicken and brown on a medium heat for a few minutes. Add the water and bring to the boil. Cover and simmer for 30 minutes until the chicken is fully cooked.
  13. Then, take a potato masher and mash the chicken. (or use a food processor)
  14. Add the peas and smashed potatoes - Mix well
  15. Add all of the spices, the salt and the fresh coriander. Mix well
  16. Cover and steam on low heat for a few minutes until the peas are cooked. Allow to cool completely before using to fill samosas.
  17. To make the Samosas:
  18. Roll the dough using a lightly floured rolling pin; cut it half. Spoon a generous 1-2 tablespoons filling in the center of a half-circle; lightly moisten the dough edges with water or flour paste, using your finger. Fold the end over the filling to form a triangle, and then continue to fold up the strip in triangles, like you would a flag. Continue with remaining dough. Set samosas on tray.
  19. In a large sauce pan, pour vegetable oil, until it is at least 3 inches, and place on medium heat or until oil is 350 degrees.
  20. When ready, gently place a few samosas at a time into the saucepan.
  21. Fry for a few minutes until the bottom side is light brown.
  22. Turn over and fry for a few more minutes until the other side is light brown.
  23. If baking, place on a baking sheet and brush with canola oil. Then bake at 375 degrees F for about 20 minutes or more until golden brown, turning once.
  24. Serve warm or at room temperature with ranch dressing, raita, (mango) chutney, or tamarind sauce.

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