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We hope you got benefit from reading it, now let’s go back to calcutta style ghugni recipe. To cook calcutta style ghugni you only need 18 ingredients and 2 steps. Here is how you do that.
The ingredients needed to prepare Calcutta Style Ghugni:
- You need 1/2 cup whole yellow peas
- Provide 1 chopped onion
- Use 1 chopped tomatoes
- Use 1 tbsp ginger garlic chilli paste
- Use 1 tbsp oil
- You need 1/4 cup boiled and chopped potatoes
- Take to taste Salt
- Provide 1/2 tsp haldi
- You need 1 tsp kashmiri red chilli powder
- Provide 1 tsp corinader powder
- You need 1/2 tsp cumin seed powder
- Prepare 1/2 tsp garam masala
- Get 1/2 tsp black salt
- Take 1/2 tsp chaat masala
- Provide 1 bay leaf
- You need 1 cardamom
- Use 1 clove
- Provide As required Coriandeer leaves for garnish
Instructions to make Calcutta Style Ghugni:
- Soak the white chick peas in water for 7 hours now pressure cook them add little salt and turmeric for 4 whistle.
- Heat a kadhai add oil mustard seeds, bay leaf one elaichi one clove,ginger garlic paste add onions saute them now add tomatoes mix well add all the spices mix well add the prepared yellow peas potatoes mix well add half lemon juice it's ready. While serving garnish with onions corinader leaves. ENJOYYYYY WITH PAURUTI /🍞 Bread #Kitchenlove
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