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Rajma chawal - traditional method
Rajma chawal - traditional method

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We hope you got benefit from reading it, now let’s go back to rajma chawal - traditional method recipe. To cook rajma chawal - traditional method you need 13 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to cook Rajma chawal - traditional method:
  1. Take 1 tablespoon cumin
  2. Prepare 1 cup finely chopped onions
  3. Get 1 cup grated tomatoes
  4. Get 1 tablespoon ginger garlic paste
  5. Provide 2 green chillies
  6. Use 2 tablespoon Cooking oil
  7. Provide 1 tablespoon turmeric powder
  8. Use 1 tablespoon chilli powder
  9. You need 2 tablespoon cumin powder
  10. You need 1 tablespoon coriander powder
  11. Take Finely chopped coriander leaves for garnishing
  12. Provide 3 cup rajma
  13. Provide Salt as per taste
Instructions to make Rajma chawal - traditional method:
  1. Soak the rajma for 8 hours and boil the soaked rajma in a pressure cooker for 3 whistles.
  2. Take a pan and add oil to heat. Put cumin seeds. After it sprinkles add chopped onions to it. Saute it well till it becomes translucent.
  3. Add the slits green chillies to it. Add Ginger garlic paste and saute well till the raw smell goes off it.
  4. Add the tomato puree and saute well. Then add coriander powder, chilli powder, cumin powder, salt, turmeric powder.
  5. Mix the masala well and cook for 2 min.
  6. Add the boiled rajma and cook for 15 min in medium heat. Add water as required. Put off the flame when done and garnish it with coriander leaves.

Heat a pan and add oil or butter. Butter would add a nice flavor and traditional Punjabi style of cooking. Rajma Chawal (Kidney beans with rice) is a comforting and very simple dish. It is not only a tasty dish but also full of proteins. In case if you feel lazy to cook Method.

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