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We hope you got insight from reading it, now let’s go back to akki rotti recipe. To make akki rotti you need 16 ingredients and 2 steps. Here is how you do it.
The ingredients needed to cook Akki rotti:
- Prepare 2 cup rice flour
- Take 1 onion
- Take 1 carrot
- Prepare 1 finely chopped tomato
- Prepare 3 chillies
- Get 1 inch ginger chopped
- You need 0.25 tsp hing
- You need 2 tsp cumin seeds
- Prepare 0.25 tsp turmeric powder
- Take leaves Curry
- Provide leaves Coriander
- Use 4 tsp shredded coconut
- Use 1 tsp coconut oil
- Take Salt
- You need 0.25 tsp sugar
- Take Hot water
Steps to make Akki rotti:
- Mix all the ingredients with hot water
- Brush the base paper with oil. Take small portion of dough and enlarge it by keeping a plastic paper on top of it. Remove plastic paper and place the base with dough inverted on the pan and remove it once it’s sticker to pan. Heat the rotti on both sides until it’s golden brown and serve with chutney
Making akki roti does require some practice. the proportion of water to the flour should be correct. Akki rotti is a dish that is especially popular in the Indian region of Karnataka, consisting of griddle-baked rice flour that is shaped like a pancake or a flatbread. Akki roti is a gluten free roti made with raw rice flour. Ingredients like dill, coriander leaves, onion and cumin seeds with green chilli, makes this roti really flavourful. There are many variations in this roti.
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