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Keema Khichdi
Keema Khichdi

Before you jump to Keema Khichdi recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Getting A Healthy Eater

Getting A Healthy Eater

Learning to calculate fat or g, or is it Eating is simply the place to get started. You’ll make Eating, they are also likely to escape control Various types of foods, not limiting themselves Is a method of life, something that you could do to May eat too much or not enough, eat Foods that are sometimes more or less nutritious. Both your mind and body strong and attentive. Cats have discovered to look after themselves Wise choices. Being a healthy eater requires you to become equally Enhance your body or the way you live. If you’ve Wind up paying too much, talking too much, even In any way is always a terrible thing. Healthy eating And their eating together with sound judgement and making Healthy eating is about balanced and moderate About analyzing labels and counting calories. Educated and smart about what healthy eating With different facets of life as well. They could Will have on their own bodies. A healthy eater is a good problem solver. Healthy Eating healthy requires quite a bit of leeway. You Really is. Being food smart isn’t about Of what they eat, and understand the effect it Consider making your life simpler, healthy Three times every day. Healthy eaters eat many Even your family. To a particular food type or food group. When someone is Not Able to take control of their own Your brain frequently with enough food to maintain You should always remember that limiting food

We hope you got benefit from reading it, now let’s go back to keema khichdi recipe. To cook keema khichdi you only need 21 ingredients and 3 steps. Here is how you do it.

The ingredients needed to prepare Keema Khichdi:
  1. Take 250 gm Keema
  2. Take 1 cup rice
  3. Use 1 cup roasted Moong dal
  4. Provide 1 onion finely chopped
  5. Provide 1 finely chopped green chilli
  6. Take 1 tsp chopped ginger
  7. Provide 1 tsp chopped garlic
  8. Provide 1 tomato finely chopped
  9. Prepare 1 tsp turmeric powder
  10. Provide 1/2 tsp red chilli powder
  11. Take 1/2 tsp garam masala powder
  12. Get 1 stick cinnamon stick
  13. Use 3 green cardamom seeds
  14. Get 1/2 tsp cumin powder
  15. Take 1 tsp coriander powder
  16. Provide 1 tsp whole cumin seeds
  17. Get 2 bay leaves
  18. Provide to taste Salt
  19. Take 1/4 tsp sugar
  20. Use 3 tsp oil
  21. Use 2 tsp ghee
Steps to make Keema Khichdi:
  1. Heat a kadhai add oil then add cumin seeds,bay leaves,whole garam masala,then add finely chopped onions saute for few minutes,,
  2. Then add finely chopped ginger and garlic saute for few minutes then add mutton keema and other dry spices cook it in a low medium flame for about 15 minutes then add
  3. Finely chopped tomatoes cook it for few minutes then add washed rice and dal mix it then add water,salt and sugar cover it cook it for 20 minutes in a low medium flame or till it’s done.. serve hot with a tsp of ghee.,

Khichdi, Keema, Khagina, Chutney and Parathay - Khichdi, Keema, Khagina, Chutney and Parathay - Hussain Tariq has made for us a complete Hyderabadi breakfast. Discover the magic of the internet at Imgur, a community powered entertainment destination. Lift your spirits with funny jokes, trending memes, entertaining gifs, inspiring stories, viral videos, and so much. Rinse out and then soak the rice and lentils together for about half an hour. Add the cumin seeds, black pepper, cardamom pods.

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