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The ingredients needed to make Shavige upma (vermicelli upma):
- Prepare 2 cup roasted vermicelli
- Prepare 1 onion
- Get Green peas
- Get 2 tsp shredded coconut
- Prepare 10 peanuts
- Use 4-5 cashews
- Prepare 4-5 raisins
- Get 1 tsp oil
- You need 0.5 tsp mustard seeds
- Prepare 0.5 tsp Urrad dal
- You need 0.5 tsp Channa dal
- Get leaves Curry
- Take leaves Coriander
- Provide 0.5 tsp turmeric powder
- Provide 0.25 tsp lemon
- Provide 1 cinnamon stick
- Provide 1 tsp jaggery
- Provide 1 inch ginger chopped
- You need Pinch hing
- Provide 3 green chillies
- Use Salt
- Prepare 4 cup water
- Use 1 tsp ghee
Steps to make Shavige upma (vermicelli upma):
- In a pan take oil + mustard seeds+urrad dal + Channa dal + curry leaves + cashews + raisins + peanuts + ginger + chilli and sauté for awhile
- Now add a cinnamon stick + onion + green peas + turmeric and sauté well until onions are cooked.
- Now add 4 cups water + salt + jaggery + lemon and allow the water to boil.
- Once it’s boiled add roasted vermicelli + ghee to it. Boil in medium flame until vermicelli is cooked and water evaporates.
- Now add shredded coconut + coriander leaves and mix well. Let it cool for 15 minutes and then serve it.
Morning breakfast should be healthy, filling & your child should also eat it without complaining!! Ingredients in Vermicelli Upma Recipe: Vermicelli cooked with urad dal, tomato puree, vegetables such as carrots and peas along with spices and herbs. A bowl full of nutrients and taste!. This Vermicelli Upma recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV. No matter where you go in India, upma is a hot, favorite breakfast food.
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