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We hope you got benefit from reading it, now let’s go back to pork with kefalotyri and peppers recipe. To make pork with kefalotyri and peppers you need 6 ingredients and 5 steps. Here is how you do that.
The ingredients needed to cook Pork with kefalotyri and peppers:
- Prepare 1 kg pork cut into small pieces or portions
- Prepare 250 g grated kefalotyri (a Greek hard salty yellow cheese)
- Use 3-4 peppers, green
- Use 2-3 red or yellow peppers
- You need 1 can diced tomatoes
- You need salt, pepper
Instructions to make Pork with kefalotyri and peppers:
- Cut the meat into portions or small pieces and season with salt and pepper.
- Cut the peppers into rings.
- Use a baking tray with a lid or casserole dish and spread a layer of grated kefalotyri, a layer of peppers and the meat on top. Repeat with kefalotyri, then peppers.
- Spread the diced tomatoes on top, cover with the lid and bake covered at 200°C for about 2 hours.
- You don't need to add any extra water because the pork lets out its liquids.
Generously salt and pepper the pork, then lay it on top of the onions, fat side up. Crack open a can of chipotle peppers in adobo sauce, then dump 'em right in. Season the pork with black pepper. Place the bell peppers and onions on the baking sheet, drizzle with the oil, season with salt and. "The mince used is veal, or pork and veal, but here in the UK, it's very hard to find veal and if you do it's too expensive or people don't like to eat it, so hence [I Elizabeth David suggests beef in A Book of Mediterranean Food, and Tessa Kiros goes for a beef and pork mix in her aunt's recipe, published in.. Pork bites with feta cheese peppers and olives Oven pork Roast chicken fillet Pork nest with bacon tomatoes and kefalotyri Cream tortellinia Roast liver Oven chicken Shrimp pasta Chicken schnitzel Lamb with noodles Salads Rustic Mixed Pepper Rocket parmesan.
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