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We hope you got insight from reading it, now let’s go back to amazing tomato pie with cheese dough recipe. To make amazing tomato pie with cheese dough you only need 16 ingredients and 10 steps. Here is how you do that.
The ingredients needed to make Amazing tomato pie with cheese dough:
- Provide For the cheese dough
- Get 250 g self rising flour
- Use 125 g margarine or butter
- You need 100 g yogurt
- Use 1/2 tsp salt
- Get 3 tbsp grated kefalotyri (Greek traditional hard salty yellow cheese)
- Use 1 little oregano
- You need pepper
- Prepare 1 egg
- Get For the filling
- You need 4-5 ripe and firm tomatoes
- Prepare 1 cup crumbled feta cheese
- Use 1 tbsp oil
- Get 3 tbsp breadcrumbs
- You need salt, pepper
- Prepare oregano or basil
Steps to make Amazing tomato pie with cheese dough:
- Place the flour and the margarine or butter in a bowl and rub them together until combined.
- Add salt, pepper, oregano, the yogurt, the grated cheese and hafl the egg.
- Mix and when the ingredients are incorporated knead until you have a dough that doesn't stick to your hands.
- Wrap the dough in cling film and set it aside in the fridge to rest for about 30 minutes.
- Coat a round baking tray of 30 xm wtih flour and roll out a filo sheet that is slightly larger than the sides of the baking tray.
- Brush the filo sheet with the second half of the egg and sprinkle with breadcrumbs.
- Place a layer of tomatoes cut into slices, season with salt and pepper, sprinkle with some oregano and then breadcrumbs.
- Repeat until you run out of tomatoes.
- Spread the crumbled feta cheese on top, pour a liggle oil over it and fold in the excess filo sheet.
- Bake in a preheated oven at 180°C for about 40 minutes.
Cheesy Tomato Pie. by: Erin Jeanne McDowell. Hi Erin, this looks amazing and I want to make it for a Pie and Beer Day (Utah holiday actually name Pioneer Day) picnic next week. Hands up if you're ready to slice into a fresh, cheesy Tomato Pie! This gift to the savory pie world is about to be a top contender on your list of dinnertime favorites if it isn't already up there. Made with fresh tomatoes, plenty of cheese, all baked in a buttery pie crust.
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