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The ingredients needed to cook Burgers with carrot and kefalotyri:
- Use 1/2 kg beef mince (see tip 1)
- You need 1 finely chopped onion
- Provide 1/2 grated carrot
- Provide 2-3 sprigs parsley, finely chopped
- Use 1/2 tsp spearmint
- Provide 1/2 tsp oregano
- Take 1/2 tsp paprika
- Use 1/2-1 tsp salt
- Provide 1/2 tsp pepper
- Prepare 1 egg
- Prepare 200 g to 250 g of crustless bread, slightly soaked
- Use dried bread crumbs (see tip 2)
- Take 1 tbsp olive oil
- Provide juice of 1/2 an orange
- You need 1 cup grated kefalotyri (Greek hard salty yellow cheese)
Instructions to make Burgers with carrot and kefalotyri:
- Place all the ingredients except the kefalotyri in a large bowl and knead thoroughly.
- Divide the mixture into two parts and estimate that each half will make about 6 medium sized patties.
- Take some of the mixture and form into round patties.
- When you finish forming the patties, sprinkle each one with a little bit of kefalotyri.
- Place them in a baking tray and bake in a preheated oven at 200°C for about an hour.
They're firm, they don't squish together when you bite into them with a bun and they have a really. Sweet Potato Veggie Burgers with Quick Guacamole Moist and flavorful Sweet Potato Veggie Burgers #vegan #burgers. Pair them with some crispy oven-baked wedges, a fresh. Take a break from ground beef and use ground turkey for these open-faced burgers.
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