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The ingredients needed to prepare Steamed chocolate cake with jaggery:
- You need 1 cup wheat flour
- You need 1/2 cup hot water
- You need 3/4 cup jaggery powder
- Get 1/4 cup oil
- Prepare 3 tbsp coco powder
- Prepare 1 teaspoon baking powder
- Use 1/4 teaspoon baking soda
- Prepare 1/2 teaspoon lime juice or vinegar
Instructions to make Steamed chocolate cake with jaggery:
- First mix all the dry ingredients well.
- Now mix in oil lime juice and hot water and make a smooth batter.
- Pour water into a cooker and place a plate that has holes. Now transfer the batter into a 9 inch mould which is greased with oil and dusted with coco powder. Steam the cake for 70 mins and check with a toothpick if it comes out clean. Note please cover the mould either with aluminium foil or a plate.
Whole Wheat Jaggery Cake - a simple tea time cake made with atta (whole wheat) and jaggery. Slightly flavored with cinnamon, this cake is lightly sweetened and is great for snacking or This Whole Wheat Jaggery Cake ticks all those boxes and I am excited to share this recipe with you guys. Steaming the cake instead of dry baking buys all you bold bakers a lot of insurance since there is simply no way the chocolatey sponge will dry out This gives the cake loads of body and lightness. From there I fold in flour and good quality dark cocoa powder giving this cake its chocolate hit. Recipe for eggless chocolate cake - steamed chocolate cake with icing.
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