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The ingredients needed to cook Finger millet Cake/Ragi cake:
- Get Dry ingredients
- Provide 1 cup Wheat flour
- Get 1/2 cup Finger Millet/Ragi flour
- Get 3/4 cup powdered sugar/brown sugar
- Provide 3/4 tspn Baking powder
- Use 2 tbspn Coco powder
- Get 1 pinch Salt
- Provide Wet ingredients
- Provide 3/4 cup Curd/ yoghurt
- You need 1/4 cup+ 2 tbspn milk
- Provide 1/4 cup Flavourless oil
- Use 1 tspn vanilla essence
- You need 2 tspn honey
- Take 1/2 cup Almonds (roasted and chopped)
Instructions to make Finger millet Cake/Ragi cake:
- Sift the dry ingredients in a separate bowl
- Combine all the wet ingredients in a mixing bowl.
- Add the dry ingredients to the wet mixture in batches. Combine using cut and fold method. Dust the almonds with flour and add to the batter.
- Pour in a greased and dusted cake pan. Tap twice to remove air bubbles. Garnish with almonds.
- Bake in a preheated oven at 180°C for 35-40 minutes or until a toothpick comes out clean.
- Leave it in the oven for 5 minutes and cool completely. Transfer to a wire rack and allow to cool. Slice and serve.
It's a Crepe made with finger millet, also called Nachni in North india and Ragi in South India. So it's super high on protein, iron and calcium. The grain is made into a fermented drink (or beer). The straw from finger millet is used as animal fodder. It is also used for a flavored drink in festivals.
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