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Traditional Maharashtrian Kala Masala
Traditional Maharashtrian Kala Masala

Before you jump to Traditional Maharashtrian Kala Masala recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Becoming A Healthy Eater

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We hope you got insight from reading it, now let’s go back to traditional maharashtrian kala masala recipe. You can cook traditional maharashtrian kala masala using 21 ingredients and 3 steps. Here is how you achieve it.

The ingredients needed to prepare Traditional Maharashtrian Kala Masala:
  1. Take Red chilli powder-
  2. Prepare 400 gm Bedgi Mirchi
  3. Provide 200 gm Kashmiri Mirchi
  4. Take 250 gm Dhana Powder
  5. Get 125 gm Khursani
  6. Use 60 gm khas khas
  7. Get 125 gm grated dry coconut
  8. Prepare 60 gm Til
  9. Use 60 gm Jeera
  10. Prepare 30 gm Dagad phool
  11. Provide 15 gm Hing
  12. Provide 30 gm Bayleaves
  13. Use 25 gm Salt
  14. Provide 15 gm Turmeric
  15. Use Cloves 5gm
  16. Get 5 gm Dalchini
  17. Get 5 gm Shahi jeera
  18. Provide 5 gm Black pepper
  19. Take 5 gm Elaichi
  20. Prepare 5 gm Black cardamom
  21. Use 10 tbsp oil
Instructions to make Traditional Maharashtrian Kala Masala:
  1. First dry roast- red chilli, grated dry coconut (khobra). And grind it to fine powder
  2. Take oil in roasting pan. And fry one by one all whole spices. And keep it in large bowl. Onec all masalas are fried, incase oil remains in pan use it for another cooking.
  3. Once masala gets cool. Grind it by adding salt in it. Make fine powder. Mix it with khobra and chilli powder. And incase it still feel coarse, grind it again together. Let it be in open kadhai for a day. Later store it in glass jar. It easily storable for 1 and more year.

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