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Basic Rassa for Maharashtrian Non veg curry
Basic Rassa for Maharashtrian Non veg curry

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The ingredients needed to make Basic Rassa for Maharashtrian Non veg curry:
  1. Provide For masala
  2. Prepare 1 bowl roasted coconut dry/fresh
  3. Prepare 2 green chillies
  4. You need 1 Roasted onion
  5. Get 1 small tomato
  6. You need 1 tsp jeera
  7. Use 1/2 cup coriander
  8. Use 10 garlic
  9. Provide 1 inch ginger
  10. Get 1 tbsp daliya
  11. Provide 1 whole curry leaves branch
  12. Take For gravy
  13. Prepare 1 tbsp red chilli powder
  14. You need 1 & 2 tbsp kolhapuri kanda lahsun masala or malwani masala or khandeshi kala masala
  15. Provide to taste Salt
  16. Use 2 tbsp Oil
  17. Take as needed Coriander for garnish
  18. You need 2 cup Water
Steps to make Basic Rassa for Maharashtrian Non veg curry:
  1. First make fine paste of ingredients mentioned in masalas.
  2. Now heat oil and fry paste and stir it continuously till it shows little foam on top
  3. Now add red chilli powder, flavoured masala i.e in case of chicken mutton use dry coconut and khandeshi masala or kolhapur masala and for sea food use fresh coconut and malwani masala. And mix it.
  4. Now add mutton or chicken stock and mix it and then add pieces. Or add just water and add salt and bring it to boil and then add fried sea food
  5. Now serve it in bowl and garnish it with coriander.

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