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The ingredients needed to make Basic Rassa for Maharashtrian Non veg curry:
- Provide For masala
- Prepare 1 bowl roasted coconut dry/fresh
- Prepare 2 green chillies
- You need 1 Roasted onion
- Get 1 small tomato
- You need 1 tsp jeera
- Use 1/2 cup coriander
- Use 10 garlic
- Provide 1 inch ginger
- Get 1 tbsp daliya
- Provide 1 whole curry leaves branch
- Take For gravy
- Prepare 1 tbsp red chilli powder
- You need 1 & 2 tbsp kolhapuri kanda lahsun masala or malwani masala or khandeshi kala masala
- Provide to taste Salt
- Use 2 tbsp Oil
- Take as needed Coriander for garnish
- You need 2 cup Water
Steps to make Basic Rassa for Maharashtrian Non veg curry:
- First make fine paste of ingredients mentioned in masalas.
- Now heat oil and fry paste and stir it continuously till it shows little foam on top
- Now add red chilli powder, flavoured masala i.e in case of chicken mutton use dry coconut and khandeshi masala or kolhapur masala and for sea food use fresh coconut and malwani masala. And mix it.
- Now add mutton or chicken stock and mix it and then add pieces. Or add just water and add salt and bring it to boil and then add fried sea food
- Now serve it in bowl and garnish it with coriander.
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