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The ingredients needed to cook Litti Chokha:
- Provide For little dough
- You need 2 cup wheat flour
- Use salt as per taste
- Use 1 tsp oil
- You need as needed water for kneading the dough
- Provide 2 tbsp ghee
- Take For stuffing
- Use 1 1/2 cup sattu or roasted gram flour
- Get 1 tsp carom seeds
- Use 1 tsp roasted cumin powder
- Prepare 1 tsp pickle masala
- Prepare 1 tsp mustard oil
- Provide 1 tsp red chili powder
- Take 1/2 tsp finely chopped green chilies
- Prepare salt as per taste
- Prepare For Chokha
- Get 1 boiled potato
- Prepare 1 eggplant
- Use 1 onion
- Get 1 garlic
- Provide 2 finely chopped green chilies
- Provide 2 tsp finely chopped onions
- Use 1 tsp mustard oil
- Get 2 tsp finely chopped coriander leaves
- Get 1/2 lemon juice,salt as per taste
- Get For chutney
- Provide 3 roasted tomatoes
- Prepare 1 tsp finely chopped green chilli
- Prepare 2 tsp finely chopped coriander leaves
- Provide 1 roasted garlic cloves
- Use 1/2 tsp lemon juice
- Get 2 tsp finely chopped tomatoes
- Get 1/2 tsp red chili powder
- Prepare salt as per taste
Instructions to make Litti Chokha:
- First make a dough,for this in a large mixing bowl put wheat flour,slat,oil and water,make a little tight dough once done keep it aside.Now prepare chokha -first roast the eggplant,onion,garlic,tomatoes till it changes and becomes soft.
- Then in a mixing bowl put boiled and mashed potatoes,chopped roasted eggplant,chopped roasted garlic,finely chopped green chilies,lemon juice,coriander leaves,finely chopped onions,mustard oil and salt as per taste mix everything together.Now prepare chutney.
- In a mixing bowl put roasted tomatoes,chopped roasted garlic cloves,finely chopped green chilies,coriander leaves,lemon juice,salt as per taste,finely chopped onion mash everything together with a spoon.
- Now prepare stuffing- In a mixing bowl put sattu,salt,carom seeds,pickle masala,red chili powder,roasted cumin powder,mustard oil mix everything together, now grease your hand and knead the prepared dough,divide it into equal portions and shape them into ball,now take a each ball of the dough.
- And spread it then stuff with a 1 tbsp of prepared stuffing mixture,bring the side to the center then seal,shape them into ball then put this litti on the roast grill,cooked till it’s done from all the sides once done brush it with ghee,serve hot with chokha,chutney..
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