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The ingredients needed to prepare Rose Gulkand mousse:
- Prepare 1 cup whipping cream
- Use 1/2 cup white chocolate
- Prepare Few drops of Rose essence
- Get 2-3 tbsp Gulkand
- Use Few drops of red food colour or rose syrup
- Get Sugar as per taste
Steps to make Rose Gulkand mousse:
- Add chilled whipping cream in a mixing bowl and beat until double in volume. add rose syrup or red food colour and beat again to mix well.
- Now add Gulkand, rose essence and mix well.
- Meanwhile melt the white chocolate with double boiler.let it cool at for a while.
- Now add melted chocolate in the Cream bowl and mix well.
- Drizzle some rose syrup in the serving glass and fill the glass with mousse.keep it in refrigerator to chilled. Delicious rose gulkand mousse is ready to serve.
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