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We hope you got benefit from reading it, now let’s go back to #peas karanji/ghughra recipe. To make #peas karanji/ghughra you need 17 ingredients and 8 steps. Here is how you achieve that.
The ingredients needed to cook #Peas karanji/Ghughra:
- Use 2 cup maida
- Get 1/2 cup sooji
- Take 5 tbsp oil
- Take Salt
- You need 11/2 cup peas
- Get 1/2 cup fresh grated coconut
- Prepare 1/2 tsp coriander seeds(khada dhaniya)
- Prepare 1 lemon
- Get 2 tbsp kishmish
- You need to taste Ginger,green chilli according
- Use 1 tbsp sugar
- Use 1/4 tsp haldik
- You need 1/2 tsp chaat masala
- Use 11 tbsp jeera
- Get Coriander chopped thoda sa
- Provide Oil for deep fry
- Prepare Water
Steps to make #Peas karanji/Ghughra:
- Sabse pahle maida, sooji,3tbsp. Oil aur salt according to taste daale aur mix kare aur pani daalkar goondhe.1/2ghantee k liye dhak kar rakh deen.
- Ab ek jaar m 1cup peas,ginger,green chilli aur jeete ko grind karen.
- Ab ek pan m 2 tbsp oil len aur 1/2cup bachi hui peas. Daalkar pakayen.haldi daalen.
- Ab isme grinded peas daalen aur 2-3 minutes saute kare.
- Ab isme coriander seeds,chaat masala, sugar,. Grated coconut, salt daalen aur mix karen.aur 2 minute k liye dhak kar medium aanch par pakayein.
- Ab gas band karr dijiye aur isme kishmish, neembu ka ras aur chopped coriander ummid karen aur thanda hone k liye rakh den.
- Ab. Maide ki choti koi le poori jitna bele aur beech m mixture rakhen sur gujhiya ki tarah banne kar den aur dono side k kone pakad k pallette aur rose ki bud ka aakar den.
- Aur ab inko kadhai m deepo fry karen medium aanch par.aur chutney k sath garmagaram serve karen.
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