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Hyderabadi White Chicken Korma
Hyderabadi White Chicken Korma

Before you jump to Hyderabadi White Chicken Korma recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Becoming A Healthy Eater

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We hope you got insight from reading it, now let’s go back to hyderabadi white chicken korma recipe. You can cook hyderabadi white chicken korma using 18 ingredients and 4 steps. Here is how you do it.

The ingredients needed to make Hyderabadi White Chicken Korma:
  1. Prepare 300 gms chicken
  2. Prepare 1 onion chopped and boiled
  3. Take 1 onion sliced finely
  4. Take 2 tbsp scraped coconut
  5. Provide 1 tbsp fresh cream
  6. Provide 2 tbsp curd
  7. Use 1 tbsp sesame seeds
  8. Take 2 green chillies paste
  9. Use 2 cardamoms
  10. Prepare 1 small stick cinnamon
  11. Provide 4-5 cloves
  12. You need 5-6 black peppercorns
  13. Take 4 slit green chillies
  14. Provide 2 tbsp refined oil
  15. Take 1 tbsp ghee
  16. Use 1 tbsp chopped coriander
  17. Get 2 drops mitha attar or kewra essence
  18. Prepare 1 tbsp lemon juice
Instructions to make Hyderabadi White Chicken Korma:
  1. Marinate chicken with little salt and lemon juice for an hour.Meanwhile assemble the ingredients. Boil 1 chopped onion.Cool and make a paste of it.Also add roasted sesame and cashewnuts. Grind to a smooth paste.Discard the black portion of coconut and also grind it with little water and 2 green chillies.
  2. Heat oil in a wok.Sprinkle half crushed whole garam masala and few peppercorns.When they splutter,lightly fry the sliced onion.Set aside.
  3. Add ghee and fry the ground masala,ginger garlic paste and coconut paste.Add chicken and toss till oil leaves sides.
  4. Toss so that the masala doesn't get browned. Add little water and allow the chicken to get cooked properly in low flame.Add the fried onion and toss.Add 2 drops mitha attar or 1 tsp kewra water.Add slit green chillies and garnish with chopped coriander and scraped coconut.Serve with steamed rice,pulao or paratha.

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