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Aubergine with potato & lentils (Aalu Baigan dal) #mommasrecipe
Aubergine with potato & lentils (Aalu Baigan dal) #mommasrecipe

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We hope you got benefit from reading it, now let’s go back to aubergine with potato & lentils (aalu baigan dal) #mommasrecipe recipe. You can cook aubergine with potato & lentils (aalu baigan dal) #mommasrecipe using 12 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to make Aubergine with potato & lentils (Aalu Baigan dal) #mommasrecipe:
  1. Use 2 medium size aubergine, 1 medium size potatoes
  2. Provide 1 tsp ginger garlic paste
  3. Get 1 tomato and 3 chillies chopped, 1 onion sliced,1 tbsn Kashmiri
  4. Take Powder,1 tsp turmeric, 1 tsp coriander powder,2 cloves,3 black pepper
  5. Get And salt this is for aubergine
  6. Take Lentils:1 1/2 cup red lentils, 2 to 3 cups water,2 green
  7. Take Chillies chopped, 1 tomato chopped, 1tbsn Kashmiri red chilli
  8. Take 1 tbsn turmeric,1 cube maggi and 1 tsp salt
  9. You need TEMPERING the lentils
  10. Use 3 cloves garlic, few curry leaves,1 tbsn cumin seeds and 1 tbsn
  11. Use Mustard seeds
  12. Take 3 tbsn oil for the TEMPERING,3 tbsn oil for aubergine veggie
Steps to make Aubergine with potato & lentils (Aalu Baigan dal) #mommasrecipe:
  1. First cut all the vegetables.now heat 3 tbsn oil add the onions, pepper and clove.mix for few minutes. Now add the tomatoes with turmeric, ginger,garlic paste,red chilli powder coriander powder and salt and mix well cook for 3 min,oil floats up add vegetables mix and close the lid
  2. When it's cook,cook on high flame for 5 mins.until all it's water dries up.ur veggie is ready
  3. Now wash the lentils, add the 1 chopped tomato,2 chopped chillies,red chilli powder,turmeric powder wit 2 cup of water and cook till done.now add one maggi cube,1 tsp salt mix and boil 2 mins and add 1/2 cup coriander leaves.ur lentils/dal ready (add little water if u want watery)
  4. Now for TEMPERING lentils,heat a pan with 3 tbsn oil(acc to u)now add all the above ingredients for TEMPERING as in pic 1.now as garlic turn little brown.now serve all hot with rice and popadum. enjoy😊 #newyoutuber #cookpad

Top view of chicken saj with, pepper, aubergine, tomatoes, potatoes and flatbread. Next add the aubergine, potatoes and lamb. Pour in the water, bay leaves, tomatoes and lentils, season and stir well. Serve with another sprinkle of garam. To serve, place the Roasted Aubergine, Tomato and Potato Crush in the centre of each plate and put the fish on top, then drizzle the kachumber around the plate.

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