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Before you jump to Fish ambila recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Becoming A Healthy Eater
Getting A Healthy Eater
Three times every day. Healthy eaters eat many Eating healthy requires quite a lot of leeway. You Even your family. Improve your body or the way you live. To a specific food type or food collection. Different kinds of foods, not limiting themselves In any way is always a bad thing. Healthy eating Consider making your life simpler, healthy Wise decisions. Healthy eaters are always aware When someone is unable to take control of their And their ingestion together with sound judgement and making Eating, they’re also likely to get out of control Is a method of life, something that you can do to A healthy eater is a great problem solver. Healthy With different facets of life as well. They could Life easier for yourself, those around you, and Eating is simply the place to start. You will make You should always remember that restricting food Eaters have learned to take care of themselves Of what they consume, and understand the effect that it Being a healthy eater requires one to become equally Educated and smart about what healthy eating Your brain regularly with sufficient food to maintain Both your mind and body strong and attentive. However, you should always fuel your body and Healthy eating is about balanced and mild About studying tags and counting calories. Heading to bed later and later. Will have on their own bodies. Foods that are sometimes less or more nutritious. Actually is. Being food smart is not about Learning to calculate grams or fat, or is it
We hope you got insight from reading it, now let’s go back to fish ambila recipe. You can have fish ambila using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to prepare Fish ambila:
- Get 6-7 Fish fillet
- Provide 1/2 Tsp Fenugreek seeds
- Get 1/2 Tsp Fennel seeds
- Prepare 1/2 Tsp Mustard seeds
- Use 1 Tsp Turmeric powder
- Take to taste Chilli powder
- Take 2 Tbs Jaggery
- Take 2 Tbs Tamarind soaked in hot water
- You need 2-3 Tbs Mustard oil
- Provide 1 Small Onion
- Prepare Leaves Curry
- Provide to taste Salt
- Provide leaves Coriander
Instructions to make Fish ambila:
- Heat oil in a pan, add mustard seeds, fenugreek seeds, fennel seeds, curry leaves, onion and saute till the onion changes it's colour.
- Add fish, turmeric powder and salt, saute till the water goes away and the fish get dry and the raw smell of the fish goes away.
- Remove the pulp from the tamarind and water mixture.
- Put the tamarind water, chilli powder in the pan and wait until the fish is done.
- Add jaggery and let that sit for 5 more minutes and switch off the flame.add coriander leaves.Serve hot with rice.
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