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The ingredients needed to make Chocolate Paan Balls:
- Prepare 1 cup Desiccated coconut
- You need 1/4 cup Tutti fruity
- Provide 1/8 cup Chopped dry fruits
- Use 1 tsp Lachha supari
- Use 2 tsp Mouth freshener
- Use 4 pieces Betel leaves finely chopped
- Take 4 tbsp Gulkand for binding
- Get 100 gm Melted dark chocolate
Instructions to make Chocolate Paan Balls:
- In big bowl all giving ingredients mix together.
- Stuffing are ready for paan balls.
- Now prepared small or big balls out of stuffing.
- Approx 18 balls are ready.
- Now refrigerator for 30min for set.
- Place melted dark chocolate you can also use white chocolate.
- Place parchment paper on the plate.
- Coat paan balls in melted dark chocolate using fork and spoon.
- Then lift it out and tap on the side of the bowl to drip any excess chocolate and then put in on plate.
- Garnish with chopped betel leaves or coconut or mouth freshener.
- Set in fridge for 15 minutes.
- Delicious chocolate paan balls are ready to serve.
- You can store balls in the foil or zip lock bag in airtight container. In refrigerator.
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