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Chocolaty Suji Halwa Cone
Chocolaty Suji Halwa Cone

Before you jump to Chocolaty Suji Halwa Cone recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Becoming A Healthy Eater

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We hope you got insight from reading it, now let’s go back to chocolaty suji halwa cone recipe. To make chocolaty suji halwa cone you only need 10 ingredients and 9 steps. Here is how you achieve it.

The ingredients needed to make Chocolaty Suji Halwa Cone:
  1. Prepare 1/2 cup wheat
  2. Prepare 1/2 cup all purpose flour
  3. Take 1 tsp Sugar
  4. Prepare 3 tsp Curd
  5. Prepare 1 tsp Dry active yeast
  6. You need 1/4 tsp salt
  7. Provide 1 bowl Suji Halwa
  8. Prepare as needed Chocolate sauce
  9. You need 1 tsp Coco powder
  10. Take as needed Chocolate sprinkles & jems for decoration
Instructions to make Chocolaty Suji Halwa Cone:
  1. Soak dry active yeast in slightly hot water for 10 mins.
  2. Then make a dough of wheat, flour, yeast, curd, coco powder, salt & sugar.Make a very sticky dough.
  3. Apply a tspn of oil on dough, cover it & keep it in a hot place for an hour.
  4. After an hour dough will double in size.Apply some dry flour & rub the dough well.
  5. Then take some portion from the dough & roll it with the help of a roller pin.
  6. Cut it into four sheets.Take a metal cone & wrap it with one portion of the sheet.
  7. Now heat a kadhai on gas for 10 mins.Put a stand in it.
  8. After 10 mins, place the cones on stand,cover it well without any hole & bake it for 20 to 25 mins.
  9. Just before serving fill the cones with suji halwa & decorate with chocolate syrup.

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