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Quick Rajma
Quick Rajma

Before you jump to Quick Rajma recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Getting A Healthy Eater

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We hope you got benefit from reading it, now let’s go back to quick rajma recipe. To cook quick rajma you only need 16 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to prepare Quick Rajma:
  1. Prepare 2 big onion diced
  2. Prepare 6 tomatoes diced
  3. Take 1 piece ginger estimated
  4. Use 3 cloves garlic
  5. Use 1 tablespoon kasoori methi
  6. Use 1 tablespoon kitchen king
  7. Take 1 tablespoon rajma masala
  8. Use Approximately 2 tablespoon salt
  9. Take 1 tablespoon turmeric
  10. Take 1 tablespoon red chilli powder
  11. Take 1 tablespoon coriander powder
  12. Provide 1 tablespoon cumin powder
  13. Provide 1 tablespoon cumin seeds
  14. You need leaves Few curry patta
  15. Use leaves Few holy BASIL
  16. Prepare 1 cup full boiled rajma
Instructions to make Quick Rajma:
  1. First blend all these=onion+ginger+garlic.make a smooth paste and strain extra water from it
  2. Now blend tomatoes
  3. Now in a heavy base pan first put only paste of onion
  4. Cover it on high flame and soak quickly whole water.now in other small pan dry roast all spices and let it keep
  5. Now in same pan put some oil and roast cumin seeds
  6. Add it to onion mixture and let cook on high flame constantly
  7. When it looks golden add tomatoes paste and dry roast spices together
  8. Now stay on high flame and stir constantly
  9. When it start leaving oil just then curry is ready
  10. Add boiled rajma any time and add estimated water to make thick gravy
  11. Enjoy quick rajma

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