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We hope you got insight from reading it, now let’s go back to karachi biryani recipe. To make karachi biryani you need 8 ingredients and 11 steps. Here is how you achieve that.
The ingredients needed to prepare Karachi Biryani:
- Take Chicken 1-1/2 kg Potatoes 750 gms
- You need Oil 1 cup Rice (Parboiled) 1 kg
- Use Tomatoes 1/5 kg Onion 2
- Take Tomatoes 1/5 kg Onion 2
- Prepare Ginger garlic paste 2 tbsp Red chillies (crushed) 1tbsp
- You need Coriander powder 1/2 tsp Salt 1 tbsp
- You need Jaiyfal jawatry 1/4 tsp Essence 2-3 drops
- Use 1/4 tsp Zarda colour
Instructions to make Karachi Biryani:
- Apply yellow food colour/Zarda over 1-1/2kg of Chicken & cook it on steam until it gets tender
- Mix 750 g of Potatoes pieces with 1tbsp of yellow food colour/Zarda & fry them.
- Heat up 1cup of Oil in a pan & fry 2 chopped Onions
- Add 2tbsp of Ginger Garlic paste, 1tbsp of crushed Red Chilies, 1tsp of Turmeric/Haldi.1tbsp of salt & 1/2tsp of Coriander/Dhaniya powder, 1kg of tomatoes and cook.
- Once tomatoes are a soft add steamed Chicken and combine them.
- After that put fried Potatoes & cook it.
- Lastly apply a layer of parboiled Rice andadd 1/4tsp of yellow food colour/Zarda over it & mix 2-3 drops of essence and 1/4tsp of Jaiyfal Jawatri.
- Pour 2tbsp oil on top and shut the lid
- Keep on a high flame for 5 minutes and then turn the flame to low
- Let it sit on a dum for 20mins.
- Serve hot with Raita and a fresh Salad bowl.
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