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Karachi Biryani
Karachi Biryani

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We hope you got insight from reading it, now let’s go back to karachi biryani recipe. You can cook karachi biryani using 13 ingredients and 11 steps. Here is how you do it.

The ingredients needed to cook Karachi Biryani:
  1. Use 1-1/2 kg Chicken
  2. Get 750 gms Potatoes
  3. Provide 1 cup Oil
  4. Take 1 kg Rice (Parboiled)
  5. You need 1/4 kg Tomatoes
  6. You need 2 Onion
  7. Provide 2 tbsp Ginger garlic paste
  8. Take 1 tbsp Red chillies (crushed)
  9. You need 1/2 tsp Coriander powder
  10. Provide 1 tbsp Salt
  11. You need 1/4 tsp Jaiyfal jawatry
  12. Get 2-3 drops Essence
  13. Get 1/4 tsp Zarda colour
Steps to make Karachi Biryani:
  1. Apply yellow food colour/Zarda over 1-1/2kg of Chicken & cook it on steam until it gets tender.
  2. Mix 750 g of Potatoes pieces with 1tbsp of yellow food colour/Zarda & fry them.
  3. Heat up 1cup of Oil in a pan & fry 2 chopped Onions
  4. Add 2tbsp of Ginger Garlic paste, 1tbsp of crushed Red Chilies, 1tsp of Turmeric/Haldi.1tbsp of salt & 1/2tsp of Coriander/Dhaniya powder, 1kg of tomatoes and cook.
  5. Once tomatoes are a soft add steamed Chicken and combine them
  6. After that put fried Potatoes & cook it.
  7. Lastly apply a layer of parboiled Rice andadd 1/4tsp of yellow food colour/Zarda over it & mix 2-3 drops of essence and 1/4tsp of Jaiyfal Jawatri.
  8. Pour 2tbsp oil on top and shut the lid.
  9. Keep on a high flame for 5 minutes and then turn the flame to low
  10. Let it sit on a dum for 20mins.
  11. 20mins. - - 11. Serve hot with Raita and a fresh Salad bowl.

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