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Bombay_biryani
Bombay_biryani

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We hope you got benefit from reading it, now let’s go back to bombay_biryani recipe. To cook bombay_biryani you only need 20 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to cook Bombay_biryani:
  1. Take Ingredients:
  2. Take 1 kg Chicken:
  3. Provide 1 kg Rice:
  4. Take 4 pcs Tomatoes:
  5. Provide 4 pcs Lemons:
  6. Prepare 2 tablespoons Ginger Garlic:
  7. Provide 6 pcs Green Chilies:
  8. Prepare 1 cup Mint Leaves:
  9. Get 6 pcs Cloves:
  10. Use 6 pcs Green Cardamom:
  11. Provide Black Pepper: 8 peppercorns
  12. Provide 15 pcs Plums:
  13. Use Salt: as per taste
  14. Prepare 1 tbsp Red Pepper:
  15. Take 1 tbsp Coriander Powder:
  16. Prepare 1 cup Yogurt:
  17. Provide 1 tbsp Black Cumin:
  18. Provide Yellow Food Coloring: small amount/as you like
  19. Use 1/4 cup Milk:
  20. Get 1 tsp Biryani Essence:
Steps to make Bombay_biryani:
  1. Step 1.. - - Add plums, ginger garlic paste to chicken and fry in oil until it turns brown. Then add salt, red chili, coriander powder, whole all spice powder and roast well. Then beat yogurt well. Spices are ready.
  2. Step 2.. - Add salt to rice and boil, then place a layer of boiled rice in the pan, then make layer of spice, then layer of lemons and tomatoes and then spread rest of the rice
  3. Step.3.. - Add biryani essence, then add milk with yellow food coloring and pour on the rice. Place for dam (steam cook).
  4. Step 4… - When rice are cooked fully, Mumbai biryani is ready.
  5. Serve with raita salad

But the dish came out beautifully and we enjoyed it to the very last morsel. Biryani (/ bɜːrˈjɑːni /) is a mixed rice dish with its origins among the Muslims of India. It can be compared to mixing a curry, later combining it with semi-cooked rice separately. This dish is especially popular throughout the Indian subcontinent, as well as among its diaspora. It is also prepared in other regions such as Iraqi Kurdistan.

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